I love the flavour but can't stand 'onion breath'.
I love the taste but can't manage to peel them without crying my eyes out.
I love their health benefits but find they bloat my tummy when I eat them.
I love the texture (especially when fried until 'soft' in a bit of butter) but find them irritating to cut up finely.
After eliminating onion from my diet for years while breast feeding children who couldn't tolerate them (in any form), I recently reintroduced them into my diet (the kids still won't eat them) and fell in love again.
But then, after a particularly 'oniony' but scrumptious dish, the same old issues reared their head. And the dislike began again. So I have decided that I need someone to 'breed' an onion that eliminates all the bad stuff so I am left with only the good.
Then I could partake with no regrets.
How do you find the onion? Any good recipes to share?